1 Source by Zephyr Foods Shares 100% Pure American Black Angus Beef
Laura McQuarrie — August 23, 2019 — Lifestyle
References: zephyrfoods & prnewswire
Commercial packages of ground beef can contain product sourced from thousands of different cows from multiple countries and Zephyr Foods is offering an alternative to this with packages of single-origin beef. 1 Source is a ground beef product that comes from 100% Pure American Black Angus that's born and raised on farms in the United States. The brand's products are made with top-quality muscle cuts and will help to satisfy consumers who are looking for products that are traceable and trustworthy.
The new ground beef product from Zephyr Foods has been named a finalist in the twice-annual NEXTY Awards at Natural Products Expo East 2019 in the Best New Meat, Dairy or Animal-Based Product category.
The new ground beef product from Zephyr Foods has been named a finalist in the twice-annual NEXTY Awards at Natural Products Expo East 2019 in the Best New Meat, Dairy or Animal-Based Product category.
Trend Themes
1. Single-origin Beef - Disruptive innovation opportunity: Creating a niche market for consumers seeking traceable and trustworthy beef products.
2. 100% Pure American Black Angus Beef - Disruptive innovation opportunity: Meeting the demand for high-quality muscle cuts from consumers who prioritize premium beef.
3. Traceable and Trustworthy Products - Disruptive innovation opportunity: Developing transparency and trust in the meat industry by providing clear information about the origin of the products.
Industry Implications
1. Food Packaging - Disruptive innovation opportunity: Designing packaging solutions that emphasize single-origin beef, allowing consumers to easily identify and choose these products.
2. Premium Meat Products - Disruptive innovation opportunity: Expanding the market for high-quality beef by offering 100% pure American Black Angus beef that meets the demands of discerning consumers.
3. Food Traceability - Disruptive innovation opportunity: Developing technology and systems that enable efficient and accurate tracking of beef products from farm to consumer, ensuring traceability and transparency.
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