Fly By Jing is on a mission to bring "uncensored" Chinese flavors to the table and its Sichuan Chili Crisp is a sauce that proudly comes from Chengdu to share hot, spicy, tingling and savory flavors. The intensely flavorful small-batch sauce is not too hot but it promises to elevate meals with bolder tastes and aromas.
The versatile chili sauce is a condiment that is ready to be added to everything from noodle bowls and dumplings to ice cream. Some of the simple ingredients that are responsible for giving the product its intense flavor include rapeseed and soybean oil, plus dried chili pepper, fermented black bean, mushroom powder, ginger and seaweed. The all-natural sauce promises to be a new favorite for fans of modern Asian dishes.
What Makes This Trend Stand Out
- Bringing Uncensored Flavors to the Table
- Opportunity to disrupt the traditional condiment industry by incorporating bold new flavors from around the world.
- Versatile and Natural Ingredients
- Opportunity for the natural foods industry to capitalize on all-natural ingredients to offer unique and flavorful products.
- Spicy Asian Fusion
- Opportunity for the Asian food industry to expand by creating new and unique dishes with spicy and flavorful condiments.
Sectors Adopting This
- Condiment Industry
- Opportunity for the condiment industry to expand into international flavors and offer new, versatile products to consumers.
- Natural Foods Industry
- Opportunity for natural foods industry to offer new, unique products made with all-natural ingredients for consumers seeking healthy options.
- Asian Food Industry
- Opportunity for the Asian food industry to expand and create new, spicy dishes with unique condiments and sauces.
