Fly by Jing is giving its fan-favorite Sichuan Chili Crisp an extra spicy upgrade with the launch of its all-new Xtra Spicy Chili Crisp sauce.
Jing Gao founded Fly By Jing back in 2018 to highlight the flavors of her hometown of Chengdu, China. One of the brand's signature products is its Sichuan Chili Crisp, and now there's an even spicier version of this condiment for fans to try. The brand new Xtra Spicy Chili Crisp boasts three times the heat of the original product, meaning it'll definitely leave your tongue tingling. The sauce is made from a blend of 100% non-GMO King Chilis and peppers, and is both vegan and gluten-free.
The new Xtra Spicy Chili Crisp is available now from the brand's online shop, alongside a wide variety of other products.
Image Credit: Fly By Jing
Key Themes Behind This Trend
- Spicy Food Trend
- The launch of Fly By Jing's Xtra Spicy Chili Crisp sauce highlights the trend for extra-spicy foods.
- Non-gmo Trend
- The use of 100% non-GMO King Chilis and peppers in the Xtra Spicy Chili Crisp sauce reflects the trend for natural and sustainable ingredients.
- Vegan/gluten-free Trend
- Fly By Jing's Xtra Spicy Chili Crisp sauce meets the growing demand for vegan and gluten-free food options.
Where This Applies
- Food and Beverage Industry
- Opportunities for expansion of spicy food products into the food and beverage industry in response to increasing demand for spicy foods.
- Agriculture Industry
- Opportunities for non-GMO farming in the agriculture industry to meet the demand for natural and sustainable ingredients in food products.
- Health and Wellness Industry
- Opportunities for health and wellness companies to capitalize on the rising popularity of vegan and gluten-free diets by developing products that meet these dietary requirements.
