The demands of the keto diet often have people missing out on some of the most beloved flavors of the fall season but with the Enlightened + Delish Fall Collection, there are keto ice creams that make it easy to enjoy the taste of pumpkin or peppermint. The new ice cream collection turns some of the most beloved flavors of the holidays into low-carb ice creams that boast just one gram of net carbs per serving and no added sugar.
While the Pumpkin Cheesecake variety is as decadent as ever with a pumpkin ice cream base and cream cheese swirls, the Peppermint Brownie pint infuses a red and green peppermint ice cream base of chunks of brownies and chocolate chips. In place of sugar, both of these keto ice creams use monk fruit and erythritol, both zero-calorie natural sweeteners.
Image Credit: Enlightened Ice Cream
Why This Trend Is Growing
- Keto-friendly Ice Creams
- Disruptive innovation opportunity: Develop new low-carb ice cream flavors that cater to the demands of the keto diet.
- Seasonal Flavors
- Disruptive innovation opportunity: Create seasonal keto-friendly ice cream flavors, like pumpkin or peppermint, to appeal to consumers looking for festive options while adhering to their dietary restrictions.
- Alternative Sweeteners
- Disruptive innovation opportunity: Research and develop alternative natural sweeteners, like monk fruit and erythritol, to replace traditional sugar in ice cream and other food products.
Industries Being Reshaped
- Frozen Dessert
- Disruptive innovation opportunity: Revolutionize the frozen dessert industry by offering a wide range of delicious, keto-friendly options that cater to various dietary needs.
- Health Food
- Disruptive innovation opportunity: Tap into the health food industry by creating innovative low-carb, keto-friendly ice cream products that appeal to health-conscious consumers.
- Sweetener
- Disruptive innovation opportunity: Disrupt the sweetener industry by developing and promoting alternative natural sweeteners as healthier substitutes for traditional sugar.
