Canada Bread Company, Limited is making things easier for consumers with celiac disease by launching a line of gluten-free crackers called Sanissimo Salmas. With a mild flavor and a pleasantly crispy texture, the crackers are perfect for pairing with a wide variety of toppings.
Sanissimo Salmas are gluten-free crackers made from GMO-free, whole grain-corn flour. In addition to corn flour, the only other ingredients used are salt, hydrated lime and a plant-based substance called tocopherols that helps to maintain the crispy texture. In addition to being free of artificial ingredients, the crackers are also free of trans-fat and low in calories. To make the product even more sustainable, the packaging is made from recycled fibers and vegetable-based inks for a truly eco-friendly option.
What's Driving This Trend
- Gluten-free Snacks
- There is a growing demand for gluten-free snacks for those with dietary restrictions, presenting opportunities for businesses to innovate in this market.
- Clean Ingredients
- Consumers are increasingly seeking products with natural, clean ingredients to align with their health goals, offering opportunities for companies to create and market such products.
- Sustainable Packaging
- There is a trend towards eco-friendly packaging that aligns with consumers' desire to reduce their environmental impact, presenting opportunities for businesses to create sustainable packaging options.
Who This Affects Most
- Snack Foods
- Snack food companies can capitalize on the growing market for gluten-free and natural snacks by developing and marketing snacks that are both delicious and healthy.
- Health Food
- The health food industry can innovate by developing and promoting natural, clean ingredient products that align with consumers' health goals.
- Packaging
- The packaging industry can create new products that are sustainable and eco-friendly to satisfy consumers' desire for more environmentally-friendly products.
