raincoast crisps Almond Flour Crisps are a new series of naturally gluten-free crackers perfect for health-conscious consumers to try out on their own or as part of a charcuterie setup. The crackers are crafted with a base of almond, cassava and tapioca flours, which are paired with flax pumpkin, sesame and chia seeds before being paired with just the right amount of fruits and herbs. The final result is a crunchy, crisp cracker perfect for being topped with your choice of cheese or spread.
raincoast crisps Almond Flour Crisps come in Rosemary Raisin and Salty Date flavors, which are both crafted in small batches to ensure the utmost attention to quality. The crackers come in 5.3-ounce boxes for $7.49 each.
What's Driving This Trend
- Gluten-free Crackers
- The rise in demand for gluten-free products has created opportunities for the development of innovative crackers made from alternative flours.
- Health-conscious Snacks
- Consumers' growing focus on health and wellness has opened up the market for nutritious and tasty snacks like almond flour crackers.
- Small Batch Production
- The trend toward small batch production provides an opportunity for food companies to emphasize quality and attention to detail in their products.
Who This Affects Most
- Health Food Industry
- The health food industry can take advantage of the demand for gluten-free and nutritious snacks, such as almond flour crackers.
- Specialty Food Industry
- The specialty food industry can cater to health-conscious consumers by offering unique and high-quality almond flour crackers.
- Food Manufacturing Industry
- Food manufacturing companies can capitalize on the trend of small batch production to create premium almond flour crackers with a focus on quality.
