Consumers who are seeking out plant-powered, grain-free alternatives are turning to cauliflower as a replacement for everything from rice and pizza crusts to sandwich thins, as seen in Outer Aisle's new cauliflower-based bread alternative. The grain-free, low-carb Plantpower Sandwich Thins can be used as a perfect substitute for bread, especially when it comes to making sandwiches, tortillas or enjoying them alongside a dip.
As well as being naturally free from gluten, these plant-powered products are completely free from nuts, flour, soy and any artificial ingredients. Additionally, each Plantpower Sandwich Thin provides two servings of vegetables. To top it all off, the nutrient-dense, low GI bread alternatives boast a toasty, bread-like color.
At Natural Products Expo West, Outer Aisle is offering samples of its new Jalapeno and Italian Plantpower Sandwich Thins.
What's Driving This Trend
- Cauliflower-based Bread Alternatives
- Cauliflower as a replacement for traditional bread is a disruptive innovation opportunity in the food industry.
- Plant-powered Products
- The rise of plant-powered alternatives presents a disruptive innovation opportunity in the food industry.
- Low-carb and Gluten-free Options
- The demand for low-carb and gluten-free food options is a disruptive innovation opportunity in the health and wellness industry.
Who This Affects Most
- Food
- The food industry can capitalize on the trend of cauliflower-based bread alternatives by developing innovative plant-powered products.
- Health and Wellness
- The health and wellness industry can take advantage of the demand for low-carb and gluten-free options by offering innovative and nutritious alternatives.
- Restaurant and Hospitality
- The restaurant and hospitality industry can benefit from incorporating cauliflower-based bread alternatives into their menus to cater to the growing demand for plant-powered and gluten-free options.
