The 'Smeller' by designer Hee Tae Yang works as an artificial nose to analyze your food and help you avoid rotten produce. All you have to do is hold up your food to the Smeller and click a button. The gadget then takes a whiff of your object and compares the chemical composition to a database of scents. After a few moments, the Smeller is able to tell you whether or not the food is safe to eat. The device rates your food as either 'Very fresh,' 'Fresh,' 'A bit rotten,' and 'Rotten.'
Yang's device works by using an electronic nose to detect scents. After you press a button, the device places your food's scent into a storage compartment. A touchscreen display on the top of the Smeller then lets you know the status of your food.
Key Themes Behind This Trend
- Electronic Nose Technology
- There is an opportunity for electronic nose technology to become more mainstream and accessible through devices such as the 'Smeller'
- Anti-food-waste Movement
- As consumers continue to prioritize sustainable practices, there is an opportunity for anti-food-waste initiatives such as the 'Smeller' to gain traction
- Increase in Home Food Monitoring
- The 'Smeller' is part of a larger trend of consumers monitoring their food more closely at home, leading to possible innovation opportunities within the food tech industry
Where This Applies
- Food Tech
- The 'Smeller' has potential to disrupt the food tech industry through its innovative use of electronic nose technology
- Consumer Electronics
- The invention of the 'Smeller' highlights a potential growth opportunity for the consumer electronics industry through the creation of increasingly advanced home devices
- Sustainable Food Initiatives
- With its emphasis on reducing food waste, the 'Smeller' has the potential to become a key player in the sustainable food initiatives industry
