Grace Street, a cafe in Koreatown, New York City, has started serving a rose latte.
On its menu, the pictures make the Rose Petal Milk Tea look almost too pretty to sip. Its rose latte is made with a blend of Ceylon and Assam teas, steeped overnight. The tea is then mixed with a rose syrup and 'Battenkill Valley Creamery' milk and topped with dried but edible rose petals.
Grace Street Cafe operates as a coffee shop in the day and dessert cafe in the evening but its rose latte is available anytime. With the recent unicorn craze, it is no surprise companies are looking for ways to make products that look just as delicious as they taste.