The Kallø Cocoa, Date & Vanilla Rice & Corn Cake is Sweetly Finished
Michael Hemsworth — February 26, 2021 — Marketing
References: ecotone.bio & foodbev
The new Kallø Cocoa, Date & Vanilla rice & corn cake from Ecotone UK is an offering for consumers who are in need of an alternative to conventional dessert options on the market as they look to curb their intake of these sweets.
The vegetarian-friendly snack is achieved with a high-quality range of ingredients, while also being free from artificial colors, flavors, preservatives and gluten. The product is positioned as a perfect biscuit replacement that will satisfy without the need for large amounts of sugar or unwanted ingredients in the mix.
Kallø Brand Controller at Ecotone UK Hayley Murgett spoke on the new Kallø Cocoa, Date & Vanilla rice & corn cake saying, "The cocoa, date and vanilla rice and corn cakes are an exciting addition to the Kallø product portfolio. It hits the spot for those who want the taste of something deliciously sweet, but without any hidden nasties. The rice cakes are ideal for an evening snack or as an alternative to a sugary biscuit. We expect the SKU to be popular with the growing number of flexitarians seeking plant-based options.”
The vegetarian-friendly snack is achieved with a high-quality range of ingredients, while also being free from artificial colors, flavors, preservatives and gluten. The product is positioned as a perfect biscuit replacement that will satisfy without the need for large amounts of sugar or unwanted ingredients in the mix.
Kallø Brand Controller at Ecotone UK Hayley Murgett spoke on the new Kallø Cocoa, Date & Vanilla rice & corn cake saying, "The cocoa, date and vanilla rice and corn cakes are an exciting addition to the Kallø product portfolio. It hits the spot for those who want the taste of something deliciously sweet, but without any hidden nasties. The rice cakes are ideal for an evening snack or as an alternative to a sugary biscuit. We expect the SKU to be popular with the growing number of flexitarians seeking plant-based options.”
Trend Themes
1. Alternative Dessert Options - There is an opportunity for companies to create alternative dessert options that are healthier and more natural.
2. Gluten-free Snacks - There is a growing market for gluten-free snacks that are also low in sugar and natural in ingredients.
3. Flexitarian-friendly Products - Flexitarian consumers are looking for plant-based options that still satisfy their cravings, creating a market for sweet snacks made with natural ingredients.
Industry Implications
1. Health Food Industry - By creating more natural and healthier snack options like the Kallø Cocoa, Date & Vanilla rice & corn cake, companies could disrupt the health food industry and appeal to health-conscious consumers.
2. Gluten-free Food Industry - Companies can capitalize on the growing demand for gluten-free snacks by offering options like the Kallø Cocoa, Date & Vanilla rice & corn cake that are both gluten-free and made with natural ingredients.
3. Plant-based Food Industry - Offering plant-based snack options like the Kallø Cocoa, Date & Vanilla rice & corn cake can appeal to flexitarian consumers and create opportunities for growth in the plant-based food industry.
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