The Guilhermina Restaurant in Sao Paulo is a beautiful rectangular space created in the former place of a debilitated old building. Designed by Brazilian firm FGMF, the restaurant is the first execution of hospitality design that sees the space divided into two, separating all of the administrative, cooking and storage from the first floor of the eatery.
Located on an infamous Bohemian street, the Guilhermina Restaurant's upper level houses the kitchen and a small office, while the lower level hosts the dining tables, cashier, bar, bathrooms and the display of cold foods.
From the outside, the Guilhermina appears bright and inviting, serving as a beacon restaurant in Sao Paulo's changing food scene. The project is the first of many from a group of investors who plan to continue exploring the dual-space concept.
Key Themes Behind This Trend
- Rectangular Glass Structures
- The use of rectangular glass structures in restaurant design offers opportunities for creating visually striking and modern dining spaces.
- Dual-space Concept
- The concept of dividing restaurant spaces into two distinct areas presents opportunities for improved efficiency and customer experience.
- Changing Food Scene
- The evolving food scene in Sao Paulo provides opportunities for innovative and unique restaurant concepts like the Guilhermina Restaurant.
Where This Applies
- Hospitality Design
- The Guilhermina Restaurant showcases the potential for innovative design and layout in the hospitality industry.
- Food and Beverage
- The changing food scene in Sao Paulo creates opportunities for new and diverse dining experiences.
- Investment and Real Estate
- Investors exploring the dual-space concept can find potential investment opportunities in developing unique restaurant spaces.
