Fast-Casual Industrial Style Restaurants

MYT+GLVDK Designs the Órale Milanga Restaurant

Mexico City design studio MYT+GLVDK designs a restaurant located in the city's Polanco neighborhood dubbed Órale Milanga. The restaurant is a fast-casual concept where the design is highlighted by exposed concrete walls with wavy green metal mesh materials to complement. Overall, it boasts an industrial design language and celebrates the comforting dish that is the Milanese.

The studio speaks about the design concept behind the restaurant, stating "Órale Milanga proposes a fast casual concept that invites you on a journey through Milanese, the main character of a single-item menu that honours different culinary traditions with a variety of ingredients and preparations." The interior design is led by the aforementioned green tone along the framework and staircase.

Image Credit: MYT+GLVDK and Órale Milanga

Industrial-style Restaurant Design
Creating restaurant spaces that feature exposed concrete walls and metal mesh materials for an industrial aesthetic.
Fast-casual Culinary Concepts
Developing single-item menus that celebrate specific dishes from different culinary traditions in a fast-casual setting.
Celebrating Comforting Dishes
Highlighting comforting dishes like the Milanese with unique design elements and culinary concepts.

Who This Affects Most

Restaurant Design
Opportunities for design firms to innovate by incorporating industrial elements and unique materials in restaurant spaces.
Fast-casual Dining
Potential for food entrepreneurs to explore single-item menu concepts that focus on specific comforting dishes from diverse culinary traditions.
Culinary Innovation
Potential for chefs and culinary artists to experiment with and showcase comforting dishes in fast-casual settings with unique design features.
SCORE
4.6 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, South America, Europe, Asia, Africa
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 80%
Activity 31%
Freshness 27%

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