Taschen’s long awaited Restaurant & Bar Design book celebrates the best in hospitality spaces. The publisher’s latest masterpiece highlights “many of the stunning hospitality projects that have been entered into the Restaurant & Bar Design Awards over the last five years.”
The book’s author Julius Wiedemann selected 100 memorable architectural and interior designs that were worthy of mention and picked spaces located in hotels, museums, offices and fine dining establishments.
“Art and design publisher Taschen is known for their vast array of books featuring wonderful photographs, and this one is no exception.” The publisher’s vivid architecture additions are a favourite among art and design lovers and offer high quality images, commentary and design details about each of their featured projects.
Taschen’s Restaurant & Bar Design Book Celebrates Opulent Spaces
Jana Pijak — July 7, 2014 — Art & Design
References: restaurantandbardesignawards & restaurantandbardesign