This pumpkin and apple soup is the ideal autumnally appropriate soup to keep you warm throughout the fall season. Created by the blog Green Evi, the recipe combines two of the most popular seasonal flavors this time of year: pumpkin and apple.
The subtly spicy and sweet soup makes a nice appetizer or light meal, especially if you are trying to keep the cool air from settling in your bones. The simple, comforting and healthy dish is rich in nutrients as well.
To recreate this cream of pumpkin and apple soup at home you will need ingredients such as hokkaido squash, apple, onion, garlic, ginger, coconut oil, oat cream or coconut milk, turmeric, fresh rosemary leaves, vegetable broth or water, chili, salt and pepper.
Key Themes Behind This Trend
- Fall Flavored Soups
- Combine different seasonal flavors to create new soup recipes for the autumn season
- Healthy Comfort Food
- Create recipes that are both comforting and healthy
- Plant-based Cooking
- Experiment with new ingredients for plant-based and vegan recipes
Where This Applies
- Food and Beverage
- Innovate new recipes and dishes for the autumn season
- Health and Wellness
- Highlight the nutritional benefits of seasonal ingredients in fall recipes
- Retail
- Market and sell seasonal ingredients and spices for consumers to use in autumnal cooking
