This Cream of Pumpkin and Apple Soup Recipe Will Be a Favorite for Fall
Alyson Wyers — October 1, 2015 — Lifestyle
This pumpkin and apple soup is the ideal autumnally appropriate soup to keep you warm throughout the fall season. Created by the blog Green Evi, the recipe combines two of the most popular seasonal flavors this time of year: pumpkin and apple.
The subtly spicy and sweet soup makes a nice appetizer or light meal, especially if you are trying to keep the cool air from settling in your bones. The simple, comforting and healthy dish is rich in nutrients as well.
To recreate this cream of pumpkin and apple soup at home you will need ingredients such as hokkaido squash, apple, onion, garlic, ginger, coconut oil, oat cream or coconut milk, turmeric, fresh rosemary leaves, vegetable broth or water, chili, salt and pepper.
The subtly spicy and sweet soup makes a nice appetizer or light meal, especially if you are trying to keep the cool air from settling in your bones. The simple, comforting and healthy dish is rich in nutrients as well.
To recreate this cream of pumpkin and apple soup at home you will need ingredients such as hokkaido squash, apple, onion, garlic, ginger, coconut oil, oat cream or coconut milk, turmeric, fresh rosemary leaves, vegetable broth or water, chili, salt and pepper.
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