At a time when people are looking for high-protein baking mixes, Cricket Bakery is introducing an option made with insects as the "future of food." The baking mixes from the Sydney-based brand introduce familiar food products like banana bread and pancakes that feature insect protein as the main ingredient, which has the potential to reshape the way people feel about eating insects.
With its insect protein-based products, Cricket Bakery is developing sustainable solutions that have the potential to address the fact that alternate food sources will be needed to keep up with the demands of the ever-growing population. Cricket Bakery targets both home cooks and health-conscious consumers with its uplifting, fresh and clean product packaging.
Image Credit: Cricket Bakery