Cancer Research-Supporting Pretzels

Mellow Mushroom's Pretzel Ribbons Help Support a Good Cause

In honor of Breast Cancer Awareness Month, Mellow Mushroom has created a new 'Go Pink' cocktail and pretzel ribbons that will help to support the Susan G. Komen.

The Susan G. Komen is a well-known non-profit that helps to raise support and awareness in the fight against breast cancer. Mellow Mushroom will be supporting this good cause by donating $1 from every sale of its new Go Pink Cocktail and ribbon pretzels to Susan G. Komen. Plus, the brand will also be donating $5 for every $25 gift card purchased online, and give guests a bonus $5 that they may also donate directly to the foundation.

As Anne Mejia, VP of Brand Development at Mellow Mushroom, said of the new initiative, "Mellow Mushroom's beverage team crafted a uniquely pink cocktail — using Casamigos Reposado as its key ingredient — and our culinary team transformed our popular pretzel munchie into a 'breast cancer' ribbon to make a very Mellow impact on this important cause."

Image Credit: Mellow Mushroom

Breast Cancer Awareness
Mellow Mushroom supports breast cancer awareness through their 'Go Pink' cocktail and ribbon pretzels.
Cause-based Marketing
Mellow Mushroom adopts cause-based marketing by donating a portion of sales and gift card purchases to Susan G. Komen.
Collaborative Philanthropy
Mellow Mushroom collaborates with Susan G. Komen to raise support for breast cancer research and awareness.

Sectors Adopting This

Food and Beverage
The food and beverage industry can utilize cause-based marketing strategies to support important causes.
Non-profit
Non-profit organizations like Susan G. Komen can partner with businesses to raise funds and awareness.
Hospitality
Restaurants and hospitality businesses can implement collaborative philanthropy initiatives to support meaningful causes.
SCORE
1.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 8%
Activity 13%
Freshness 20%