Premium Green Grains, a health foods brand that's based out of Markham, Ontario, offers a product called 'Cracked Greenwheat Freekeh,' which packs double the protein that traditional white rice does, and much more fiber.
In addition, the brand's Cracked Greenwheat Freekeh is rich in zinc, iron, and calcium, and is suitable for those who have sensitivities to gluten. In comparison to other types of grains and pastas, the Middle Eastern grain is superior, as it packs in a range of essentials nutrients, and is low in carbs and fat. Due to it's inclusion of prebiotics, it promotes digestive health as well.
With this combination, Premium Green Grains' product can help consumers reach their weight loss goals, and manage their diabetes.
What's Driving This Trend
- Gluten-free Middle Eastern Grains
- Opportunity to create more gluten-free options in the Middle Eastern grains market.
- Protein and Fiber-rich Grains
- Potential for developing new products with higher protein and fiber content.
- Grains for Health and Wellness
- Growing trend towards healthier and more nutrient-dense grains in the health and wellness industry.
Who This Affects Most
- Health Foods
- Opportunity for health food brands to introduce more Middle Eastern grain products into their offerings.
- Weight Loss and Diabetes Management
- Potential for incorporating nutrient-dense Middle Eastern grains into weight loss and diabetes management programs.
- Gluten-free Foods
- Growing demand for gluten-free options in the food industry makes Middle Eastern grains a viable alternative for those with gluten sensitivities.
