The Safe + Fair Food Company's Popcorn Quinoa Chips are a new line-up of crunchy edibles for consumers that differ from preexisting options as they are a healthier, free-from variety.
The chips are made from puffed quinoa which makes them a superfood snack that is naturally free from gluten. The additional flavoring, on the other hand, is formulated to be free from the top eight allergens. The non-GMO snacks come in three flavor varieties, including 'Sweet & Salty Kettle,' 'Olive Oil & Sea Salt' and 'Sweet Sriracha.' These are all perfect for consumers, seeking to avoid fried alternatives on the market.
The Safe + Fair Food Company's Popcorn Quinoa Chips also support the Sean N. Parker Center for Allergy and Asthma Research at Stanford University, with 3% of proceeds benefiting the center.