What is the trend of gluten-free dining?

As more people seek gluten-free diets, there are opportunities for restaurants and food businesses to cater to this growing demand.

What is the trend of pop-up restaurants?

Temporary dining experiences offer a unique way to try new foods and create buzz around a specific dish or cuisine.

What is the trend of convenience dining?

Creating fast, casual dining experiences allows for a quick meal while still providing gourmet-quality food options.

What are the implications for the restaurant industry industry?

The restaurant industry can capitalize on the growing demand for gluten-free options by offering innovative menu items and creating dining experiences that cater to specialty diets.

What are the implications for the food and beverage industry industry?

Brands in the food and beverage industry can explore gluten-free and convenience dining trends to create new products and experiences for customers.

What are the implications for the hospitality industry industry?

Hotels and other hospitality businesses can incorporate pop-up restaurants into their offerings to provide unique dining experiences for guests and attract foodies looking for something new.

Pop-Up Pasta Restaurants : "pop up pasta"

Pop-Up Pasta Restaurants

This Temporary Restaurant Served a Variety of Gluten-Free Pasta Dishes

Laura McQuarrie — November 20, 2014 — Marketing

References: dc.eater & washingtonian

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Earlier this month, gluten-free pasta company Pasta Flyer took over Toki Underground to offer a pop-up pasta restaurant—with all wheat-free eats, of course.

Prepping the gluten-free meals was Michelin-starred chef Mark Ladner of the Del Posto restaurant in New York City. The premise of the restaurant was to serve up Italian-style pasta as quick as Japanese ramen noodles, blending casual dining with convenience. Some of the eats on the menu included three pasta shapes: screws, elbows and tubes, blended with a variety of classic pesto, alfredo and marinara sauces, topped with tasty proteins like truffled egg. Even if you happened to be a celiac who is not a fan of pasta, the temporary restaurant also served veggie burgers to appeal to others with specialty diets.

Trend Themes

Gluten-free Dining — As more people seek gluten-free diets, there are opportunities for restaurants and food businesses to cater to this growing demand.
Pop-up Restaurants — Temporary dining experiences offer a unique way to try new foods and create buzz around a specific dish or cuisine.
Convenience Dining — Creating fast, casual dining experiences allows for a quick meal while still providing gourmet-quality food options.

Industry Implications

Restaurant Industry — The restaurant industry can capitalize on the growing demand for gluten-free options by offering innovative menu items and creating dining experiences that cater to specialty diets.
Food and Beverage Industry — Brands in the food and beverage industry can explore gluten-free and convenience dining trends to create new products and experiences for customers.
Hospitality Industry — Hotels and other hospitality businesses can incorporate pop-up restaurants into their offerings to provide unique dining experiences for guests and attract foodies looking for something new.

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