This Vegan Pizza Recipe Replaces Gluten With Cornmeal

 - May 13, 2015
One Green Planet's polenta pizza crust recipe is a vegan alternative to the traditional pie. In addition to being dairy-free, the meal also replaces gluten with cornmeal and creates a crust that draws inspiration from Italian cuisine.

This polenta pizza crust recipe is made using organic polenta, brown rice, chickpea flour and garlic powder ingredients. It is also infused with cornmeal and salt that add to its flavor. Once made, this vegan pizza dough can be garnished with one's choice of ingredients -- in this case, a veggie medley of tomatoes, mushrooms and basil -- and is ready to serve.

The total prep time for this meal is twenty five minutes and its bake temperature is marked at 450 farenheit.