Daiya's vegetable crust pizza is offered to consumers in three varieties—'Italian Herbs & Cheeze Style,' 'Meatless Pepperoni Style with Jalapeño, and 'Mediterranean.' Flavorful and delicious, the company has introduced a new gluten-free recipe, with "added crispiness. The plant-based crust is made from an algamation of ingredients including cauliflower, sweet potatoes, and spinach. In addition, the product features a rich "herb-forward" tomato sauce and Daiya's special Cutting Board Cheeze Shreds that ensure an "enhanced melt and stretch."
Each box boasts to be a good source of fiber and features 4 to 6 grams of protein per serving. For those with allergies or vegans with a very strict diet, Daiya's vegetable crust pizza is ideal comfort food. The recipe is free from eggs, fish, shellfish, peanuts, soy, gluten, and dairy.