Daiya Introduces a New and Improved Vegan Recipe
References: daiyafoods
Daiya's vegetable crust pizza is offered to consumers in three varieties—'Italian Herbs & Cheeze Style,' 'Meatless Pepperoni Style with Jalapeño, and 'Mediterranean.' Flavorful and delicious, the company has introduced a new gluten-free recipe, with "added crispiness. The plant-based crust is made from an algamation of ingredients including cauliflower, sweet potatoes, and spinach. In addition, the product features a rich "herb-forward" tomato sauce and Daiya's special Cutting Board Cheeze Shreds that ensure an "enhanced melt and stretch."
Each box boasts to be a good source of fiber and features 4 to 6 grams of protein per serving. For those with allergies or vegans with a very strict diet, Daiya's vegetable crust pizza is ideal comfort food. The recipe is free from eggs, fish, shellfish, peanuts, soy, gluten, and dairy.
Each box boasts to be a good source of fiber and features 4 to 6 grams of protein per serving. For those with allergies or vegans with a very strict diet, Daiya's vegetable crust pizza is ideal comfort food. The recipe is free from eggs, fish, shellfish, peanuts, soy, gluten, and dairy.
Trend Themes
1. Plant-based Alternatives - More companies can develop plant-based alternatives for traditional products to meet the demand of health-conscious and environmentally conscious consumers.
2. Gluten-free Options - The rise of gluten-free lifestyles creates an opportunity for companies to offer more gluten-free options for their products in order to cater to a wider audience.
3. Vegetable-based Crusts - Innovations in vegetable-based crusts, such as using cauliflower, sweet potatoes, and spinach, can create healthier and more nutritious alternatives to traditional crusts.
Industry Implications
1. Food and Beverage - Food and beverage companies can explore the development of alternative food products and ingredients to cater to health-conscious and environmentally conscious consumers.
2. Gluten-free Food - Gluten-free food companies can expand their product offerings to provide more options for consumers with gluten intolerance or those looking for healthier alternatives.
3. Ready-to-eat Meals - Ready-to-eat meal companies can incorporate vegetable-based crusts and plant-based alternatives in their products to cater to the growing demand of health-conscious consumers.
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