American Flatbread's 10" vegan flatbread pizzas are dairy-free and topped with ingredients that won't have people missing traditional toppings like meat or cheese. While the Farmers' Tomato Pie boasts bruschetta-inspired toppings like tomato sauce and plum tomatoes, red onion, garlic, herbs and balsamic vinegar, the Vegan Harvest pizza comes topped with mozzarella-style shreds for a cheese-like experience.
These plant-powered pizzas offer a different experience for thin-crust pizza lovers who are looking for a new way to appreciate some of the most fundamental pizza toppings.
Alongside its classic pizza options, American Flatbread also offers a range of gluten-free flatbread pizzas and other pizza products that cater to diners with special dietary preferences or needs.
Image Credit: American Flatbread
Key Themes Behind This Trend
- Plant-powered Foods
- Opportunity to innovate with plant-based alternatives in food industry
- Gluten-free Products
- Opportunity to cater to diners with special dietary preferences or needs in food industry
- Alternative Cheese
- Opportunity to develop cheese-like experiences using plant-based ingredients in food industry
Where This Applies
- Food Industry
- Opportunity to cater to growing demand for plant-based, specialty and alternative food products
- Hospitality Industry
- Opportunity to cater to diners with special dietary preferences or needs in hospitality segment
- Retail Industry
- Opportunity to market and sell specialty and plant-based food products through online or physical stores
