Clo-Clo Vegan Foods is introducing four new plant-based pizzas inspired by global cuisine. The free-from pizzas are non-GMO, gluten-free, dairy-free, soy-free and egg-free, plus they boast meatless recipes that boast sweet potato crusts.
The Tuscan Pizza takes flavor cues from Italy with vegan Parmesan and mozzarella-style cheese, plus caramelized onions, spinach, basil and garlic. This pizza sets itself apart with a veggie-packed crust made from cauliflower, carrots, cabbage, kale and broccoli. The other varieties made with gluten-free sweet potato crusts tap into the essence of the Caribbean and Morocco with ingredients like meat-free sausage and habanero-style cheese shreds.
The convenient plant-based pizzas are freezer staples that help to prepare quick and easy meals at a time when people are eager to keep their kitchens stocked with nutritious, easy-to-make options.