Clo-Clo Vegan Foods is introducing four new plant-based pizzas inspired by global cuisine. The free-from pizzas are non-GMO, gluten-free, dairy-free, soy-free and egg-free, plus they boast meatless recipes that boast sweet potato crusts.
The Tuscan Pizza takes flavor cues from Italy with vegan Parmesan and mozzarella-style cheese, plus caramelized onions, spinach, basil and garlic. This pizza sets itself apart with a veggie-packed crust made from cauliflower, carrots, cabbage, kale and broccoli. The other varieties made with gluten-free sweet potato crusts tap into the essence of the Caribbean and Morocco with ingredients like meat-free sausage and habanero-style cheese shreds.
The convenient plant-based pizzas are freezer staples that help to prepare quick and easy meals at a time when people are eager to keep their kitchens stocked with nutritious, easy-to-make options.
What Makes This Trend Stand Out
- Global-inspired Vegan Food
- Creating vegan dishes inspired by different global culinary traditions can be a disruptive innovation opportunity for food companies.
- Meatless Alternatives
- Developing meatless alternatives for popular dishes like pizza can be a disruptive innovation opportunity for food companies looking to cater to a growing demand for plant-based options.
- Convenient Freezer Meals
- Developing convenient freezer meals that are healthy and made with alternative ingredients can be a disruptive innovation opportunity for food companies that recognize the demand for nutritious and easy-to-make options.
Sectors Adopting This
- Food Delivery Services
- Partnering with food delivery services to provide an easy way for customers to access global-inspired vegan pizzas can be a disruptive innovation opportunity for restaurants and food companies.
- Grocery Stores
- Offering vegan pizzas with innovative, plant-based crusts and toppings can be a disruptive innovation opportunity for grocery stores to cater to the growing demand for alternative, healthier options.
- Frozen Foods
- Creating frozen food options that are both healthy and delicious can be a disruptive innovation opportunity for frozen food manufacturers looking to capture a growing market of health-conscious consumers.
