The Collective Plant-Based Yogurts are Thick and Creamy
Michael Hemsworth — November 17, 2020 — Marketing
References: thecollectivedairy & foodbev
The Collective plant-based yogurts have been announced by the UK-based brand as an offering for consumers who are looking for an alternative option to dairy-based options on the market. The product range will be launched in the UK with a Greek-style texture that is thick, rich and creamy, and achieved with a blend of oats, coconut and rice. The ingredients are then fermented with live cultures before being layered with fruit to achieve four flavor options including Plain, Passion Fruit, Raspberry and Fudge.
General Manager Sarah Smart spoke on the new The Collective plant-based yogurts saying, "We are so excited to launch our new dairy free Plant products as we look towards the future with consumers health and sustainability needs in mind. This is our biggest launch since we hit shelves in the UK almost 10 years ago.”
General Manager Sarah Smart spoke on the new The Collective plant-based yogurts saying, "We are so excited to launch our new dairy free Plant products as we look towards the future with consumers health and sustainability needs in mind. This is our biggest launch since we hit shelves in the UK almost 10 years ago.”
Trend Themes
1. Plant-based Yogurts - The rise of plant-based diets among consumers presents an opportunity for the development of more innovative products that cater to this market, such as plant-based yogurts.
2. Alternative Dairy Options - The demand for alternative dairy options is growing as consumers become more health-conscious and environmentally aware, opening up opportunities for businesses to create new and innovative offerings like The Collective's plant-based yogurts.
3. Fermentation and Live Cultures - The growing interest in fermented foods and live cultures presents opportunities for businesses to create new products that meet consumer demands for healthier options such as plant-based yogurts made with these ingredients.
Industry Implications
1. Dairy Industry - As consumers shift away from dairy-based products, the dairy industry will need to innovate and adapt, such as by developing new alternative dairy products like plant-based yogurts.
2. Plant-based Food Industry - The rise in popularity of plant-based diets creates opportunities for businesses in the plant-based food industry to develop innovative products like The Collective's plant-based yogurts.
3. Health Food Industry - The demand for healthier food options that cater to consumer needs, such as plant-based yogurts made with fermentation and live cultures, presents opportunities for businesses in the health food industry to create new innovative products.
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