Sophie's Kitchen Makes Gourmet Plant-Based Seafood Products
Laura McQuarrie — February 2, 2019 — Lifestyle
References: sophieskitchen & foodbusinessnews.net
Consumers who have consciously chosen to give up eating seafood for ethical or environmental reasons and find themselves in search of plant-based seafood will find a range of gourmet options produced by Sophie's Kitchen. From vegan shrimp and smoked salmon to tuna, the brand offers a variety of accessible, great-tasting options that are unbreaded, breaded, seasoned and styled to resemble the animal-derived foods that they take inspiration from. These free-from seafood alternatives avoid the use of soy, gluten and GMO ingredients, making them appealing to a wide range of consumers, including those who may be allergic to traditional fish or shellfish.
Sophie's Kitchen was recently selected to participate in Chipotle’s accelerator program the Chipotle Aluminaries Project—and soon, the brand will be expanding its gourmet plant-based range with new products like Glazed Salmon Bacon, Lobster Mac n Cheese and Smoked Salmon Pastrami.
Sophie's Kitchen was recently selected to participate in Chipotle’s accelerator program the Chipotle Aluminaries Project—and soon, the brand will be expanding its gourmet plant-based range with new products like Glazed Salmon Bacon, Lobster Mac n Cheese and Smoked Salmon Pastrami.
Trend Themes
1. Plant-based Seafood Alternatives - Sophie's Kitchen offers a range of gourmet plant-based seafood products, catering to consumers who are looking for ethical and environmentally friendly seafood alternatives.
2. Vegan Shrimp - Sophie's Kitchen's vegan shrimp is an innovative plant-based alternative that mimics the taste and texture of real shrimp, providing a disruptive innovation opportunity in the seafood industry.
3. Expansion of Plant-based Range - Sophie's Kitchen's expansion into new products like Glazed Salmon Bacon, Lobster Mac n Cheese, and Smoked Salmon Pastrami presents exciting opportunities for disruptive innovation within the plant-based seafood market.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the development of plant-based seafood alternatives as a way to cater to consumers with dietary restrictions or who are seeking sustainable options.
2. Sustainable Agriculture - The sustainable agriculture industry can leverage the demand for plant-based seafood alternatives to develop new farming techniques and practices that support the growth of ingredients used in these products.
3. Restaurant and Hospitality - The restaurant and hospitality industry can incorporate Sophie's Kitchen's plant-based seafood alternatives into their menus to offer more inclusive and sustainable dining options for customers.
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