Plant-Based Seafood Alternatives

Consumers who have consciously chosen to give up eating seafood for ethical or environmental reasons and find themselves in search of plant-based seafood will find a range of gourmet options produced by Sophie's Kitchen. From vegan shrimp and smoked salmon to tuna, the brand offers a variety of accessible, great-tasting options that are unbreaded, breaded, seasoned and styled to resemble the animal-derived foods that they take inspiration from. These free-from seafood alternatives avoid the use of soy, gluten and GMO ingredients, making them appealing to a wide range of consumers, including those who may be allergic to traditional fish or shellfish.

Sophie's Kitchen was recently selected to participate in Chipotle’s accelerator program the Chipotle Aluminaries Project—and soon, the brand will be expanding its gourmet plant-based range with new products like Glazed Salmon Bacon, Lobster Mac n Cheese and Smoked Salmon Pastrami.