After finding much success with the introduction of its plant-based tuna products, Good Catch is expanding its portfolio with new frozen fish-free entrees and appetizers. The brand recognizes that the demand for plant-based alternatives continues to grow yet seafood only accounts for a small amount of the innovative products on the market.
Consumers now have even more choice than before with the savory New England Style Plant-Based Crab Cakes, the whitefish-like Thai Style Plant-Based Fish Cakes and the Classic Plant-Based Fish Burgers. All of these new products are perfect for pan-searing and enjoying as either small bites or part of a well-rounded meal. The frozen entrees and appetizers boast Good Catch's proprietary high-protein, six-legume blend: peas, chickpeas, lentils, soy, fava beans and navy beans.
Image Credit: Good Catch