CLO-CLO Vegan Foods makes plant-based frozen pizzas that are free from the top allergens, making it easy for consumers of all ages to avoid common ingredients like milk, wheat, soy, egg, nuts and fish. The vegan pizzas are made with patent-pending, cauliflower-based cheese, and they can be enjoyed in classic varieties like Cheese, Meatless Italian Sausage, Meatless Pepperoni, Margherita and Mediterranean.
For those who would prefer to prepare their own pizzas at home from scratch, the brand also offers a Pizza Crust Two-Pack that simplifies the process of creating healthy meals.
CLO-CLO Vegan Foods co-founder Wendy Hinnenkamp discovered that her daughter Chloe suffered from Eosinophilic Esophagitis, an inflammatory disease of the esophagus, and is committed to creating products that avoid allergens.
Image Credit: CLO-CLO Vegan Foods