CLO-CLO Vegan Foods makes plant-based frozen pizzas that are free from the top allergens, making it easy for consumers of all ages to avoid common ingredients like milk, wheat, soy, egg, nuts and fish. The vegan pizzas are made with patent-pending, cauliflower-based cheese, and they can be enjoyed in classic varieties like Cheese, Meatless Italian Sausage, Meatless Pepperoni, Margherita and Mediterranean.
For those who would prefer to prepare their own pizzas at home from scratch, the brand also offers a Pizza Crust Two-Pack that simplifies the process of creating healthy meals.
CLO-CLO Vegan Foods co-founder Wendy Hinnenkamp discovered that her daughter Chloe suffered from Eosinophilic Esophagitis, an inflammatory disease of the esophagus, and is committed to creating products that avoid allergens.
Image Credit: CLO-CLO Vegan Foods
Key Themes Behind This Trend
- Allergen-free Foods
- CLO-CLO Vegan Foods' allergy-friendly vegan pizzas cater to consumers with dietary restrictions, presenting opportunities for the development of more allergen-free food products.
- Plant-based Alternatives
- CLO-CLO Vegan Foods' plant-based frozen pizzas made with cauliflower-based cheese tap into the growing trend of plant-based alternatives, suggesting potential for the expansion of this market.
- Convenience Products
- CLO-CLO Vegan Foods' Pizza Crust Two-Pack provides a convenient solution for consumers who prefer to make their own pizzas at home, highlighting opportunities in the convenience food sector.
Where This Applies
- Food and Beverage
- CLO-CLO Vegan Foods' allergy-friendly vegan pizzas and plant-based alternatives cater to the growing market of health-conscious consumers, paving the way for innovation in the food and beverage industry.
- Health and Wellness
- CLO-CLO Vegan Foods' products that avoid common allergens contribute to the health and wellness industry, creating opportunities for more companies to develop allergy-friendly food options.
- Retail and Grocery
- CLO-CLO Vegan Foods' convenient Pizza Crust Two-Pack appeals to consumers seeking quick and easy meal solutions, presenting disruptive innovation opportunities in the retail and grocery industry.
