WILD is a farm-to-table pizza concept that invites diners to "feast with confidence."
The alternative concept was born after creator Miki Agrawal was forced to give up her favorite comfort food -- pizza -- due to an intolerance to hormones and additives found in mass-produced foods.
Agrawal wants to make pizza better for you. The offerings at WILD include gluten-free, organic sauces and flours, along meats and cheese that are free from hormones. The pizza shop is dedicated to reducing its carbon footprint to the smallest possible size, nourishing the environment as well as the body, with organic, ethically-produced food. This is not Agrawal's first socially conscious business venture; the serial entrepreneur is also involved with SUPER SPROUTZ and THINX.