This Deliciously Creamy Peach Pie is the Ideal Transitional Dessert Recipe
Alyson Wyers — August 26, 2015 — Lifestyle
References: ohsweetbasil
This sour cream and peach pie is a creamier take on a classic summer dessert. Created by Carrian of Oh Sweet Basil, the sour cream peach pie is the perfect treat to transition from summer to fall with. This is an especially fitting sweet course to serve at any kind of celebratory occasion during this in-between season. The people-pleasing dish is also a certain crowd pleaser.
The pie filling calls for ingredients such as vanilla, sour cream (not fat-free), peaches, nutmeg and cinnamon. The peach topping consists of sugar, flour and cinnamon, where as the other topping is made up of flour, cinnamon, butter and brown sugar. If you have an hour and are craving pie, you cannot go wrong.
The pie filling calls for ingredients such as vanilla, sour cream (not fat-free), peaches, nutmeg and cinnamon. The peach topping consists of sugar, flour and cinnamon, where as the other topping is made up of flour, cinnamon, butter and brown sugar. If you have an hour and are craving pie, you cannot go wrong.
Trend Themes
1. Creamy Fruit Pies - Innovation opportunities for incorporating unique and unexpected flavors, textures, and ingredients into classic fruit pies to attract a wider range of dessert lovers.
2. Seasonal Transitional Desserts - Opportunities for developing transitional dessert recipes to cater to changing seasonal preferences and add more variety to traditional dessert menus.
3. Crowd-pleasing Desserts - Innovation opportunities for creating versatile and universally enjoyable desserts that can be served at various occasions and to various types of customers.
Industry Implications
1. Food and Hospitality - Opportunities for chefs, bakers, and foodservice businesses to innovate and elevate their dessert menus to stand out among competitors.
2. Agriculture - Opportunities for fruit growers and marketers to collaborate with chefs and food businesses to showcase unique and lesser-known fruit varieties that can make distinct and delightful pie fillings.
3. Consumer Goods - Opportunities for food manufacturers and retailers to introduce innovative and ready-to-eat fruit pies in different textures and flavors that are both convenient and appealing to different consumer groups.
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