The Good Pea Co makes barista-quality pea-based milk alternatives that are nourishing to the body and supportive to the planet. The brand's alternative milk products are rich in essential vitamins and creamy formulas that complement a wide variety of beverages, hot or cold. The all-vegan drinks are soy-free, nut-free, gluten-free and dairy-free and they are made with a base of yellow split peas and coconut cream and they are packed with plant-powered protein.
The Good Pea Co is one of the start-ups that's benefitting from support from SIG, which had its pea-based milks test-filled in SIG’s unique carton bottle combidome 1,000ml at co-packer Framptons. Framptons is now the co-manufacturer of The Good Pea Co and the company is preparing to launch its two new SKUs: Original and Barista.
What Makes This Trend Stand Out
- Plant-based Milk Alternatives
- Creating barista-quality and nourishing plant-based milk alternatives using innovative ingredients can satisfy the growing demand for healthful and eco-friendly products.
- Pea-based Beverages
- The use of yellow split peas as a base for new beverage products with increased plant protein content presents a new opportunity for beverage innovation.
- Eco-friendly Packaging
- Innovating eco-friendly packaging methods for beverages such as the unique carton bottle combidome 1,000ml can minimize the impact of packaging waste to the environment.
Sectors Adopting This
- Alternative Milk Industry
- Alternative milk producers can explore the use of yellow split peas as a base ingredient for barista-quality milk alternatives and cater to the increasing demand for plant-based products.
- Beverage Industry
- The beverage industry can develop new products that incorporate peas as a plant-based protein source, which can be used as a foundation for new drink formulations.
- Packaging Industry
- Innovating and providing eco-friendly packaging for beverages can create a market advantage and can enhance the sustainability goals of companies and manufacturers.
