The IHOP Latte Lover's Pancake Menu is Inspired by Java Beverages
Michael Hemsworth — September 29, 2017 — Lifestyle
References: brandeating
The IHOP Latte Lover's Pancake Menu is a new limited-time offering from the brand that looks to infuse classic breakfast foods with premium coffee flavors. The menu includes such offerings as Espresso Mocha Cream Pancakes, Salted Caramel Java Pancakes, Double Vanilla Pancakes and even Pumpkin Spice Pancakes. All of these new dishes are infused with some sort of flavor or ingredient that is directly correlated to coffee or reminiscent of a flavor that you'd usually come to expect from a coffee house.
The IHOP Latte Lover's Pancake Menu looks to acknowledge consumer preferences for flavor mixups where food and drink flavors are intertwined to create something of a hybrid between the two. Each of the menu items will be available through November 12 with prices starting at $4.99.
The IHOP Latte Lover's Pancake Menu looks to acknowledge consumer preferences for flavor mixups where food and drink flavors are intertwined to create something of a hybrid between the two. Each of the menu items will be available through November 12 with prices starting at $4.99.
Trend Themes
1. Flavor Infused Food - The trend of mixing flavors in food can disrupt traditional dishes and create new fusion options.
2. Premium Coffee - Using premium coffee flavors in food and beverages can add a unique and sophisticated spin to menus.
3. Hybrid Menu Items - Combining flavors of food and drinks to create menu items can offer a novel dining experience.
Industry Implications
1. Restaurant Industry - Restaurants can use unique flavors and ingredients to create innovative dishes that can stand out in the competitive industry.
2. Coffee Industry - Using coffee flavors in food can help coffee companies reach a wider audience and expand their offerings beyond drinks.
3. Food Industry - The trend of flavor infused food presents an opportunity for companies to create new food products and menu items to cater to changing consumer preferences.
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