The Oxi_Out is a Tool That Helps Winemakers Produce Better Products
Justin Lam — February 7, 2018 — Lifestyle
References: prnewswire & thedrinksbusiness
The MA Silva Oxi_Out is an innovative wine-making tool that monitors and manages oxygen and CO2 levels. The Oxi_Out is designed to selectivity remove 97% of dissolved oxygen from the wine, while leaving organic characteristics untouched and full of flavor. The Oxi_Out is also capable of managing CO2 levels and in doing this, the device can better enhance the aromatics of wine, while also taking away some of the astringency and bitterness in the beverage.
Prior to this device, MA Silva played a role in the wine industry as a maker of cork, but this latest product is sure to expand the company's position in the industry. The Oxi_Out is a unique product that is set to innovate the way winemakers produce their products, and will also play a pivotal role in expanding wine preservation and bottling procedures.
Image Credit: MA Silva
Prior to this device, MA Silva played a role in the wine industry as a maker of cork, but this latest product is sure to expand the company's position in the industry. The Oxi_Out is a unique product that is set to innovate the way winemakers produce their products, and will also play a pivotal role in expanding wine preservation and bottling procedures.
Image Credit: MA Silva
Trend Themes
1. Wine Preservation - The Oxi_Out device is disrupting the wine industry by revolutionizing wine preservation methods and maintaining the wine's organic characteristics.
2. Oxygen Management - The Oxi_Out tool presents a disruptive innovation opportunity by effectively removing dissolved oxygen from wine, leading to improved flavor and aroma profiles.
3. CO2 Control - By managing CO2 levels, the Oxi_Out device enhances the aromatics of wine, while mitigating astringency and bitterness, offering a disruptive approach to wine production.
Industry Implications
1. Wine Production - The Oxi_Out has the potential to revolutionize wine production techniques and enhance the overall quality of wine products.
2. Wine Preservation Equipment - The Oxi_Out device creates a disruptive innovation opportunity within the wine preservation equipment industry by offering a more efficient and effective solution for managing oxygen and CO2 levels in wine.
3. Beverage Packaging - The Oxi_Out device's impact on wine preservation and flavor enhancement presents a disruptive innovation opportunity in the beverage packaging industry by driving the need for specialized packaging solutions that maintain wine quality.
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