Sparkling wine, champagne or Prosecco need to be consumed quite soon after the bottle has been opened, but the Coravin Sparkling Wine Preservation System is intended to help change this. The unit works by being placed overtop of a bottle of effervescent wine and will allow it to be accessed without having to formally uncork it. This enables single glasses of wine to be enjoyed at leisure for up to two weeks with the same level of carbonation throughout.
The Coravin Sparkling Wine Preservation System makes use of a CO2 capsule to infuse carbonation into the bottle to help preserve the wine and maximize carbonation to have each glass taste as though it were freshly poured.
What's Driving This Trend
- Effervescent Wine Preservation
- A trend in the use of innovative preservation systems for sparkling wines to extend their freshness and maintain their carbonation.
- Single Serve Wine Consumption
- A trend in enabling single glasses of wine to be enjoyed at leisure through innovative wine preservation systems.
- CO2 Infusion Technology
- A trend in the use of CO2 infusion technology in wine preservation to maximize carbonation and freshness.
Who This Affects Most
- Hospitality Industry
- Innovative effervescent wine preservation systems like the Coravin Sparkling Wine Preservation System can improve customer experience and revenue in the hospitality industry.
- Wine and Beverage Industry
- The wine and beverage industry can tap into CO2 infusion technology to develop innovative wine preservation systems.
- Consumer Electronics Industry
- The development of advanced wine preservation systems such as the Coravin Sparkling Wine Preservation System is an opportunity for companies in the consumer electronics industry to enter the wine market.
