Some of the principles that are integral to Forager Project's manifesto include reducing waste, embracing innovation and simplifying as much as possible—all of which are values that are reflected in the brand's newest organic vegetable chips.
While there are many vegetable crisps on the market that have been newly launched over the past few years with a demand for healthier potato chip alternatives, Forager Project's newest pressed vegetable chips are unique in that they are made with a base of pressed vegetable fiber. The chips are also loaded with ancient grains, seeds, as well as organic seasonings and sea salt to create dynamic gluten-free varieties like: Chipotle BBQ Greens, Cheezy Greens and Wasabi Greens.
Forager Project has carved out a niche in healthy snacks that conscious consumers are willing to support simply by "using what others don't."
Why This Trend Is Growing
- Pressed Vegetable Chips
- Opportunity for companies to innovate and develop unique and healthy vegetable chips using pressed vegetable fiber as a base.
- Ancient Grains in Snacks
- Opportunity for companies to create nutritious snack options by incorporating ancient grains into their products.
- Sustainable Snacking
- Opportunity for companies to reduce waste and appeal to conscious consumers by offering sustainable snack options.
Industries Being Reshaped
- Snack Food
- Snack food companies can explore adding pressed vegetable chips and ancient grains into their product lines to align with health and sustainability trends.
- Organic Food
- Organic food companies can create or expand their existing vegetable chips lineups using pressed vegetable fiber and incorporating ancient grains.
- Health and Wellness
- Health and wellness companies can explore using pressed vegetable fiber and ancient grains to create nutritionally dense snack options that target the conscious consumer market.
