Quality products require that the very ingredients going in need to be as wholesome as possible, which is ethos behind the Organic Valley Grassmilk Yogurt. Introducing two new flavors for the summer season, the yogurt will be available in new Black Cherry and Peach with the natural ingredients sourced from Oregon and California, respectively.
The Organic Valley Grassmilk Yogurts are made with milk from cows that have been raised on a grass-fed diet rather than on grain and contain no GMO ingredients or other unwanted ingredients. Each serving of the yogurt offers six grams of natural protein, calcium and even omega-3 and CLE fatty acids in higher content levels than other yogurts thanks to the natural state of the ingredients used.
Grass-Fed Cow Milk Yogurts
More Stats +/-
Future Festival & Malcolm Gladwell - Early Bird Deadline
Smoothie-Inspired Toast Spreads
Home Cheese Makers
Plant-Based Protein Collections
Frozen Charcoal Yogurts