Forager Project's Organic Soy Milk is Free from Added Sugars & Gums
Laura McQuarrie — November 13, 2021 — Lifestyle
References: foragerproject & vegnews
Forager Project's organic soy milk helps to remind consumers of the benefits of soy, an ingredient that is surrounded by stigma and unchecked facts.
Soy milk was one of the first kinds of alternative milks that became available to non-dairy consumers and the options have only gotten significantly better since then. Now, Forager Project is revisiting soy milk with the aim of reminding consumers that it's a great option for meeting daily needs with protein, calcium and Vitamin D, and without added sugars or gums. Stephen Williams, Forager Project co-founder and CEO, told VegNews, "We just felt it was time to give soy its proper limelight as we think it still is one of the best plant-based superfood sources of protein, vitamins, and nutrients and is sustainably grown."
Soy milk was one of the first kinds of alternative milks that became available to non-dairy consumers and the options have only gotten significantly better since then. Now, Forager Project is revisiting soy milk with the aim of reminding consumers that it's a great option for meeting daily needs with protein, calcium and Vitamin D, and without added sugars or gums. Stephen Williams, Forager Project co-founder and CEO, told VegNews, "We just felt it was time to give soy its proper limelight as we think it still is one of the best plant-based superfood sources of protein, vitamins, and nutrients and is sustainably grown."
Trend Themes
1. Soy Reinvention - The trend of companies reinventing soy-based products provides an opportunity for innovative new takes on the plant-based market.
2. Natural Additive-free Products - The trend of additive-free soy milk facilitates product development opportunities for companies seeking to differentiate themselves from competitors through the use of natural and organic ingredients.
3. Sustainable Protein Sources - The trend of promoting soy milk as a sustainable plant-based protein source that meets consumers' daily nutritional needs creates opportunities for producers to tap into the growing demand for environmentally conscious products.
Industry Implications
1. Plant-based Beverages - The plant-based beverage industry has an opportunity to incorporate soy milk as a nutritional and sustainable dairy alternative into their portfolios.
2. Organic Food Production - The organic food production industry can leverage the trend of natural and additive-free soy milk to develop new organic products that appeal to consumers seeking natural and sustainable options.
3. Health and Nutrition - The health and nutrition industry can take advantage of soy milk's nutritional value to develop products that cater to consumers' need for protein, vitamins, and nutrients.
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