At this year's upcoming Summer Fancy Food Show, LivBar will be showcasing its products as "the industry’s only USDA certified organic energy bars that incorporate plant-based, low-allergen superfood ingredients, in a handmade baked bar that is both crunchy and chewy." The nourishing free-from snack bars are free from gluten, GMO ingredients, nuts, corn, dairy and soy, making the snacks accessible to consumers of all ages who are sensitive to various allergens.
The plant-powered energy bars are offered in uplifting flavors like Blueberry Vanilla Kale and Coffee Maple Cacao, as well as vegan-friendly versions like Lemongrass Cherry Matcha and Lemon Ginger Turmeric. The superfood nutrition bars are made with simple combinations of seeds, natural sweeteners and other flavorful natural ingredients.
Key Themes Behind This Trend
- Free-from Energy Bars
- Opportunity to disrupt the energy bar market by creating organic bars that are free from common allergens and incorporate plant-based superfood ingredients.
- Low-allergen Snacks
- Potential for innovation in the snack industry by creating low-allergen snacks that are accessible to consumers with various sensitivities.
- Plant-powered Nutrition
- Disruptive innovation opportunity to develop nutrition bars that leverage the power of plant-based ingredients and offer a range of flavors.
Where This Applies
- Health Food and Snacks
- Potential for disruptive innovation in the health food and snacks industry by creating organic, low-allergen snacks that cater to a wider consumer base.
- Food Manufacturing
- Opportunity for disruptive innovation in the food manufacturing industry by incorporating plant-based superfood ingredients into energy bars and snack products.
- Wellness and Nutritional Supplements
- Potential for disruptive innovation in the wellness industry by developing plant-powered nutrition bars that provide a source of natural, flavorful ingredients.
