The 'Groovy Food Company' recently launched an organic coconut flour that serves as a gluten-free baking substitute. For consumers who adhere to a gluten-free or grain-free diet, baking at home can be a process of trial and error. This organic flour provides a nutritious, grain-free substitute for nearly any flour-based recipe.
The organic coconut flour from the Groovy Food Company is intended for consumers who are looking for ways to reduce or eliminate gluten from their diet. The product is designed as a baking substitute that can be used as a stand in for all-purpose flour in nearly any recipe. The flour is also a nutritious substitute because it is nutrient-dense and high in protein and fiber. As the Groovy Food Company founder Rosie Hayward explains, "The high fiber content of the product makes it very absorbent, meaning smaller and more economical quantities are required in recipes."
With more and more consumers looking for ways to go gluten-free at home, this organic coconut flour provides the perfect solution.
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