In an effort to make it easier for consumers to whip up a batch of gluten-free pancakes, Pamela’s Products has just added a new grain-free pancake mix to its product lineup.
Officially dubbed Pamela’s Grain-Free Pancake Mix, the new mix is a prepared pancake mix made from nut flours, coconut flour, and cassava flour. This unique mix helps consumers prepare naturally sweet taste and fluffy pancakes, without the use of traditional flour. The product also boasts 20% of the daily value of fiber and 6 grams of protein, which makes it a hearty way to start the day. Not to mention, the pancake mix is meant to be prepared with almond milk so consumers who are dairy-free (or even paleo) can also enjoy a tasty stack of pancakes.
Image Credit: Pamela’s Products
What Makes This Trend Stand Out
- Grain-free Trend
- Opportunity to innovate around making popular products grain-free by using alternative flours like nut, coconut, and cassava.
- Gluten-free Trend
- Opportunity to develop new gluten-free products that cater to consumer demand for alternative diets.
- Healthy Breakfast Trend
- Opportunity to create convenient and healthy breakfast options, such as the high fiber, protein-packed pancakes that offered by Pamela's Products.
Sectors Adopting This
- Food Manufacturing Industry
- Manufacturers can cater to health trends and dietary restrictions, like grain-free and gluten-free, when developing new products.
- Natural Foods Industry
- Catering to consumer demand for healthy, natural and organic foods, like Pamela's Products' Grain-Free Pancake Mix, presents potential opportunities for growth.
- Alternative Flours Industry
- Alternative flours such as nut, coconut, and cassava can serve as new market niches offering a different type of baking product offering.
