The Old Trapper Zero Sugar Beef Jerky Has Just Two Grams of Carbs
Michael Hemsworth — September 8, 2020 — Marketing
References: oldtrapper & csnews
The Old Trapper Zero Sugar Beef Jerky is a new product option for the increasing number of consumers looking to limit their intake of carbs and reduce the amount of sugar in their diet. The meat snack contains no sugar in the mix and has just two grams of carbs to make it suitable for a number of low-carb diet plans. 14 grams of protein per one-ounce serving help to make the snack more satiating, while 0.5 grams of fat make it leaner than other varieties on the market.
The Old Trapper Zero Sugar Beef Jerky is made with lean strips of beef just like the brands other premium product varieties along with high-quality seasonings and real wood-fired smoke.
The Old Trapper Zero Sugar Beef Jerky is made with lean strips of beef just like the brands other premium product varieties along with high-quality seasonings and real wood-fired smoke.
Trend Themes
1. Low-carb Diets - Disruptive innovation opportunity: Create more sugar-free meat snack options to cater to the increasing number of consumers looking to limit their carb intake.
2. Protein Snacks - Disruptive innovation opportunity: Develop new protein-rich meat snacks with low sugar and carb content to meet the demand of health-conscious consumers.
3. Satiating Snacks - Disruptive innovation opportunity: Create meat snacks that are high in protein and low in carbs to provide a satisfying snack option for individuals following specific diet plans.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Explore the development of sugar-free and low-carb meat snack products to cater to health-conscious consumers and capitalize on the growing trend of healthy snacking.
2. Snack Food - Disruptive innovation opportunity: Transform the snack food industry by introducing innovative, low-carb meat snack options that offer desirable taste and nutritional benefits to meet the evolving consumer demands.
3. Fitness and Wellness - Disruptive innovation opportunity: Capitalize on the increasing demand for protein-rich, low-carb snacks by launching meat snack products that align with fitness and wellness goals of consumers.
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