Pacific Foods' Creamy Oat Milk Soups are made with a base of oat milk, so that they offer all the richness of a creamy soup without any actual dairy ingredients. The soups can be found in varieties like Cumin Carrot and Garden Tomato, which make it easy to enjoy homestyle flavors for lunches and dinners.
The simple plant-based soups are both also soy-free, and the tomato variety contains coconut aminos, while the carrot variety has pea protein.
Now that alternative milk products are being used at popular coffee shops, in bottled beverages and plenty of sauces and dips, these soups make it easier to enjoy the rich taste of classic creamy soups in a diet- and allergy-friendly way.
Why This Trend Is Growing
- Creamy Oat Milk Products
- There is an opportunity for food companies to explore and expand the creamy flavor profile of products using alternative dairy such as oat milk as base ingredients.
- Plant-based Soups
- Food companies can take advantage of the growing trend of vegan and plant-based products to offer innovative soup flavors using animal-free ingredients.
- Allergy-friendly Options
- Due to the growing demand for dairy-free and soy-free products, businesses can focus on providing alternative options in various food categories, including soups.
Industries Being Reshaped
- Food and Beverage
- Businesses can explore the potential of plant-based and dairy-free soups to enter existing and new markets within the food and beverage industry.
- Health and Wellness
- Alternative ingredients such as oat milk and pea protein present opportunities for companies to tap into the health and wellness industry by offering nutritious and allergy-friendly food options.
- Sustainable Packaging
- Food companies can implement sustainable packaging solutions in their products, tapping into the growing demand for environmentally friendly packaging options within the food and beverage industry.
