What is the trend of plant-based dressings?

As the demand for dairy-free options increases, there is an opportunity for food companies to create innovative plant-based dressings that are tasty and nutritious.

What is the trend of alternative milk ingredients?

Using oat milk as a base for dressings is a disruptive innovation opportunity for food companies looking to cater to a growing vegan and lactose-intolerant market.

What is the trend of protein-enhanced dressings?

Adding plant-based protein like faba bean to dressings is a disruptive innovation opportunity for food companies looking to offer consumers a more nutritious option.

What are the implications for the food service industry industry?

Restaurants and fast-food chains can benefit from incorporating plant-based dressings with alternative milk ingredients into their menus to cater to a growing vegan and lactose-intolerant market.

What are the implications for the food manufacturing industry industry?

Food companies looking to cater to the needs of health-conscious and environmentally-conscious consumers can consider developing new plant-based dressings that are healthy and sustainable.

What are the implications for the retail industry industry?

Grocery stores can benefit from adding plant-based dressings with alternative milk ingredients to their inventory to offer their customers a broader range of dairy-free options.

Creamy Oat Milk Dressings : Simply Plant Based Dressings

Vegan Buttermilk Salad Dressings Image 1

Marzetti Simply Plant Based Dressings are Made with Alt Milk

Laura McQuarrie — May 24, 2022 — Lifestyle

References: marzetti & godairyfree.org

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Classic salad dressings varieties like Ranch and Caesar are being reinvented by Marzetti with its Simply Plant Based Dressings made with oat milk. These plant-powered dressings are emulsified with oat milk to provide a creamy finish and they speak to the growing number of consumers who are looking for dairy-free options that provide all the comfort of tried-and-true foods.

The oil-based dressings feature classic ingredients such as distilled vinegar, salt and sugar alongside faba bean protein for a boost. These creamy dressings promise to uplevel freshly made and pre-made salads, as well as chopped veggies when served as a dip.

The Marzetti Simply Plant Based Dressings range also includes a unique Lemon Basil flavor that sets itself apart from the other two with creamy cauliflower puree.

Trend Themes

Plant-based Dressings — As the demand for dairy-free options increases, there is an opportunity for food companies to create innovative plant-based dressings that are tasty and nutritious.
Alternative Milk Ingredients — Using oat milk as a base for dressings is a disruptive innovation opportunity for food companies looking to cater to a growing vegan and lactose-intolerant market.
Protein-enhanced Dressings — Adding plant-based protein like faba bean to dressings is a disruptive innovation opportunity for food companies looking to offer consumers a more nutritious option.

Industry Implications

Food Service Industry — Restaurants and fast-food chains can benefit from incorporating plant-based dressings with alternative milk ingredients into their menus to cater to a growing vegan and lactose-intolerant market.
Food Manufacturing Industry — Food companies looking to cater to the needs of health-conscious and environmentally-conscious consumers can consider developing new plant-based dressings that are healthy and sustainable.
Retail Industry — Grocery stores can benefit from adding plant-based dressings with alternative milk ingredients to their inventory to offer their customers a broader range of dairy-free options.

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