KIND Nut Butter Filled Snack Bars are Gluten-Free and Nutrient-Dense
Laura McQuarrie — March 6, 2019 — Lifestyle
References: kindsnacks & prnewswire
Those who love the taste of KIND Healthy Snacks and nut butter will enjoy the new KIND Nut Butter Filled Snack Bars, which are made with 100% whole grains and no artificial flavors, colors or preservatives. The wholesome, gluten-free snack bars are made with real nut butter and come in two nourishing flavors: Honey Almond Butter and Chocolate Peanut Butter.
These elevated snack bars were created to apply KIND's nutritional standards to the current nut butter market, making it easy for consumers to choose a snack that's satiating and enjoyable for its flavors and textures—on the outside, the bars are topped with crushed nuts and a decadent drizzle, and a bite into one of the KIND Nut Butter Filled Snack Bars reveals a creamy nut butter center.
These elevated snack bars were created to apply KIND's nutritional standards to the current nut butter market, making it easy for consumers to choose a snack that's satiating and enjoyable for its flavors and textures—on the outside, the bars are topped with crushed nuts and a decadent drizzle, and a bite into one of the KIND Nut Butter Filled Snack Bars reveals a creamy nut butter center.
Trend Themes
1. Nut Butter Snack Bars - There is an opportunity to innovate in the nut butter snack bar market by offering gluten-free, nutrient-dense options with different flavors and textures.
2. Whole Grain Snacks - Creating snack bars using 100% whole grains provides an opportunity for disruption in the snack industry by offering healthier options for on-the-go consumers.
3. Real Nut Butter Products - Developing food products that use real nut butter as an ingredient can be a disruptive innovation in the market, appealing to health-conscious consumers looking for natural and nutritious options.
Industry Implications
1. Snack Bar - The snack bar industry can explore the potential of developing gluten-free, nutrient-dense nut butter bars to cater to health-conscious consumers.
2. Gluten-free Food - The gluten-free food industry can benefit from the creation of whole grain snack bars as a healthier alternative to traditional gluten-containing snacks.
3. Natural Food - The natural food industry can capitalize on the trend of using real nut butter in food products, offering natural and nutritious options to health-conscious consumers.
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