The Nush Almond Milk Choc Pots are Made with Live Vegan Cultures
Michael Hemsworth — January 22, 2021 — Marketing
The Nush Almond Milk Choc Pots are a new offering from the UK-based brand to help offer consumers with easy access to premium desserts that are in lien with their vegan lifestyle. The product is being launched in a Chocolate Orange flavor and features a high-protein recipe that is also fortified with live cultures that are vegan-friendly. The pots contain fewer than 200 calories each and are sweeter with apple and made with ingredients including orange oil and Belgian cocoa powder.
Co-Founder of Nush Bethany Eaton spoke on the new Nush Almond Milk Choc Pots saying, "Innovating and launching into new categories, as well as making our products accessible to as many consumers as possible through increased distribution, is central to Nush’s growth plans. Our Choc Pots are the first nut milk dessert pot in the UK and fill a gap in the market for delicious, protein-rich plant-based desserts. Like our Ch*ese, they are made with our almond m*lk, which contains 30% pure almonds, and is made by our team in our factory in Erith.”
Co-Founder of Nush Bethany Eaton spoke on the new Nush Almond Milk Choc Pots saying, "Innovating and launching into new categories, as well as making our products accessible to as many consumers as possible through increased distribution, is central to Nush’s growth plans. Our Choc Pots are the first nut milk dessert pot in the UK and fill a gap in the market for delicious, protein-rich plant-based desserts. Like our Ch*ese, they are made with our almond m*lk, which contains 30% pure almonds, and is made by our team in our factory in Erith.”
Trend Themes
1. Vegan-friendly Desserts - There is a growing trend towards veganism and plant-based diets that presents opportunities for creating innovative desserts that align with this trend.
2. Live Cultures in Food - The use of live cultures and probiotics in food products has been on the rise, and can provide opportunities for creating unique and health-oriented dessert options.
3. High-protein Desserts - As consumers become more health-conscious and demand for high-protein food options grows, there is an opportunity to create desserts that are both indulgent and beneficial to overall health.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing trend towards veganism and health-consciousness by creating innovative and nutritious dessert options.
2. Plant-based Food - The plant-based food industry has a significant opportunity to cater to the vegan market by creating delicious plant-based desserts that are high in protein and contain live cultures.
3. Health and Wellness - The health and wellness industry can incorporate the use of live cultures and probiotics in innovative and unique desserts, providing health benefits to consumers while also satisfying their sweet tooth.
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