The Arla Protein Pudding Pots are Low-Calorie and Lactose-Free
Michael Hemsworth — January 5, 2023 — Lifestyle
The Arla Protein Pudding Pots are being launched by Arla Protein UK as a series of sweet treats great for a snack or dessert that promise to satisfy hunger. Formulated with 20-grams of protein per serving, the puddings are low in fat with no added sugar to make them a health-focused option for consumers to try out. The pudding pots comes in three flavors including Salted Caramel, Chocolate and Hazelnut Latte, which are each lactose-free and fortified with vitamin D and magnesium.
Brand Manager Ellie Van der Were spoke further on the Arla Protein Pudding Pots saying, "Our research suggests a strong desire from the UK market for protein puddings – with this range tapping into the permissible indulgence territory. It also allows the brand to move into a new evening occasion, thus introducing the Arla Protein UK brand to a wider audience.”
Brand Manager Ellie Van der Were spoke further on the Arla Protein Pudding Pots saying, "Our research suggests a strong desire from the UK market for protein puddings – with this range tapping into the permissible indulgence territory. It also allows the brand to move into a new evening occasion, thus introducing the Arla Protein UK brand to a wider audience.”
Trend Themes
1. Protein Pudding - The trend of protein-rich pudding snacks can inspire food and beverage companies to develop delicious and healthy pudding options that are high in protein and low in fat.
2. Indulgent Health - The trend of permissible indulgence territory can help companies develop food and beverage products that cater to consumer cravings while also prioritizing health and wellness.
3. Lactose-free Snacking - The trend of lactose-free pudding snacks can inspire companies in the dairy industry to create more options for consumers who are lactose intolerant, offering them the same indulgence without discomfort.
Industry Implications
1. Food and Beverage - This industry can take advantage of the trend of protein-rich pudding snacks by creating new snacks and desserts that are high in protein and low in fat.
2. Dairy - This industry could benefit from the trend of lactose-free pudding snacks by expanding their product line to cater to consumers with lactose intolerance.
3. Health and Wellness - This industry could take advantage of the trend of indulgent health by developing products that satisfy consumer cravings while also prioritizing health and wellness.
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