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Creamy Non-Dairy Frozen Desserts

Kind Frozen Pints Balance Taste and Health Benefits

— May 19, 2021 — Lifestyle
Kind Healthy Snacks is venturing into the frozen dessert category with plant-based Kind Frozen Pints, which share a better-for-you way to enjoy classic flavors. Available in varieties like Dark Chocolate Peanut Butter, Caramel Almond Sea Salt and Pistachio, the creamy frozen desserts are made with a base of pear juice, tapioca starch and/or syrup, coconut oil. The frozen indulgences boast up to six grams of protein per serving and all the benefits of quality plant-based ingredients.

Daniel Lubetzky, founder of Kind, says, “We tried to think differently about what we would want in a frozen treat. We discovered what was missing was an offering that tasted delicious and delivered premium, plant-based ingredients that we can feel good about putting in our body.”
Trend Themes
1. Plant-based Frozen Desserts - Opportunity for food and beverage companies to expand their product lines to offer more plant-based options to meet consumer demand for healthier and sustainable choices.
2. Better-for-you Indulgences - Opportunity for companies to create products that prioritize health without sacrificing taste to appeal to health-conscious consumers.
3. Innovative Ingredients - Opportunity for food and ingredient companies to develop new and unique ingredients to improve the nutritional value and taste of plant-based frozen desserts.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to capitalize on the growing trend of plant-based and healthy frozen desserts to cater to changing consumer preferences and increase revenue.
2. Retail - Opportunity for retailers to offer a wider variety of plant-based and healthy frozen desserts to attract health-conscious consumers and differentiate themselves from competitors.
3. Ingredients - Opportunity for ingredient companies to develop and market new and innovative plant-based ingredients to the food and beverage industry to meet the growing demand for healthier and sustainable food options.
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