Kind Kones is a dairy and egg-free, plant-based ice cream brand that focuses on self-kindness through its healthy treats. The company wants its customers to be kind to their bodies and the planet with its delectable products. Free from refined sugar, soy, and other artificial flavorings and preservatives, Kind Kones boasts a range of ice cream and fruity sorbet flavors.
Some featured flavors include the Almond Brittle Fudge ice cream, made with coconut and cashew milk, and the Black Forest flavor, made with almond, cashew, and coconut milk. Another one of Kind Kones' indulgent treats is its unique Baklava ice cream, boasting cashew ad coconut milk, as well as maple and homemade pieces of baklava.
Image Credit: Kind Kones
What Makes This Trend Stand Out
- Plant-based Ice Creams
- Opportunities for food companies to experiment with dairy-free and egg-free ice cream using plant-based alternatives.
- Healthy Desserts
- Increasing demand for healthier dessert options that are free from refined sugar, soy, and other artificial flavorings and preservatives.
- Sustainable Food Brands
- Growing trend towards sustainable food brands that focus on being eco-friendly, healthy and high-quality.
Sectors Adopting This
- Food and Beverage
- Opportunities for food and beverage companies to diversify their product range with healthier and eco-friendly options.
- Plant-based Alternatives
- Increasing demand for plant-based alternatives to animal products, including the dairy and egg industry.
- Sustainable Packaging
- Opportunities for sustainable packaging companies to create eco-friendly packaging solutions for the food industry.
