The Klimon dairy-free frozen dessert pints have been announced as a new product line from the Jaback Group that aim to provide impressive flavor with no compromise on quality.
The treats are arriving at Walmart locations now, and include flavors such as Morning Brew, Caramel Brûlée, Cherry Bomb, Mint Condition and more. The frozen desserts feature an almond-based recipe, and are positioned as having a flavor profile and texture that is just like conventional ice cream. This will make the products applicable for a wider range of consumers instead of only those who ascribe to the plant-based lifestyle.
CEO and Founder of the Jaback Group Alex Cotraviwat commented on the new Klimon dairy-free frozen dessert pints saying, "We are so proud to be partnering with Walmart for the launch of our brand, and to continue to leave our mark on the plant-based food revolution."
Key Themes Behind This Trend
- Plant-based Frozen Treats
- Opportunity for companies to innovate and create new and interesting plant-based frozen dessert flavors for a wider range of consumers.
- Almond-based Products
- Opportunity for companies to develop new products using almonds as a base ingredient, as they become more popular in plant-based diets.
- Non-dairy Ice Cream
- Opportunity for companies to explore the growing market for non-dairy frozen desserts and offer more variety and flavors for consumers.
Where This Applies
- Food and Beverage
- Food and beverage companies can explore the plant-based trend and develop innovative new products for this growing market.
- Retail
- Retailers can capitalize on the plant-based trend and offer a wider range of frozen dessert products for health-conscious consumers.
- Health and Wellness
- The health and wellness industry can support the plant-based trend by promoting the benefits of non-dairy and plant-based diets, and offering products that cater to this lifestyle.
