Made in the style of a classic Italian aperitif, Tuscan Tree is a premium non-alcoholic Aperitivo that can now be savored in an all-new Cloudy Elderflower variety. Infused with real elderflower blossom, this 0% ABV beverage also shares the essence of beautiful botanicals like Sicilian lemon, cedarwood oil, juniper peel and berry, orange peel and rhubarb root, plus Italian sparkling wine.
This new flavor follows the release of Tuscan Tree Blood Orange and it also takes cues from the celebration of Aperitivo hour. Carl Stephenson, founder of The Bloomsbury Club UK, creators of Tuscan Tree, says "Since we launched Tuscan Tree in March 2021, we have seen the non-alcoholic sector go from strength to strength and have been delighted with the success of Tuscan Tree Blood Orange within the category."
What's Driving This Trend
- Non-alcoholic Aperitivo Trend
- The rise in popularity of non-alcoholic aperitivos presents a disruptive innovation opportunity for beverage companies to create premium alcohol-free versions of classic cocktails.
- Botanical Infused Trend
- The use of real botanicals in non-alcoholic beverages presents a disruptive innovation opportunity for beverage companies to create unique and flavorful alcohol-free drinks that cater to health-conscious consumers.
- Aperitivo Hour Trend
- The trend of consumers seeking out pre-dinner drinking options presents a disruptive innovation opportunity for beverage companies to create sophisticated non-alcoholic beverages that are perfect for Aperitivo hour.
Who This Affects Most
- Non-alcoholic Beverage Industry
- The rise of non-alcoholic beverages presents a disruptive innovation opportunity for companies in this industry to create unique and flavorful options that appeal to health-conscious consumers.
- Botanical Extract Industry
- The use of real botanicals in non-alcoholic beverages presents a disruptive innovation opportunity for companies in the botanical extract industry to provide natural and flavorful ingredients that cater to the demand for healthier drinking options.
- Hospitality Industry
- The trend of consumers seeking out pre-dinner drinking options presents a disruptive innovation opportunity for companies in the hospitality industry to create sophisticated non-alcoholic beverage options that cater to the demand for alcohol-free options during Aperitivo hour.
