Farm Burger Has Revamped the No. 2 Vegan Burger with a New Recipe
Katherine Pendrill — June 26, 2019 — Lifestyle
References: qsrmagazine
The Atlanta-based restaurant chain Farm Burger, recently gave its fan-favorite No. 2 Vegan Burger an update with a refreshed recipe. However, the chain still only uses sustainably and ethically sourced local fare to craft its dishes.
The No. 2 Vegan Burger's update was crafted by Executive Chef Cameron Thompson and Co-founder Jason Mann. Now the plant-based burger patty is made from a combination of quinoa, black-eyed peas, roasted cremini mushrooms, sweet potatoes, kale, and a special blend of spices. For added flavor, the vegan patty is topped with a cucumber salad doused in a garlic-lemon tahini dressing. As Thompson explains, "The recipe change was made with our guests in mind. We spent several months developing, testing and refining our new vegan burger to create something our guests will love, featuring a balance of fresh new flavors."
Image Credit: Farm Burger.
The No. 2 Vegan Burger's update was crafted by Executive Chef Cameron Thompson and Co-founder Jason Mann. Now the plant-based burger patty is made from a combination of quinoa, black-eyed peas, roasted cremini mushrooms, sweet potatoes, kale, and a special blend of spices. For added flavor, the vegan patty is topped with a cucumber salad doused in a garlic-lemon tahini dressing. As Thompson explains, "The recipe change was made with our guests in mind. We spent several months developing, testing and refining our new vegan burger to create something our guests will love, featuring a balance of fresh new flavors."
Image Credit: Farm Burger.
Trend Themes
1. Plant-based Burgers - The update to the No. 2 Vegan Burger highlights the growing trend of plant-based alternatives in the food industry.
2. Ethically Sourced Ingredients - Farm Burger's use of sustainably and ethically sourced local fare reflects the increasing consumer demand for more eco-friendly and responsible food choices.
3. Creative Vegan Recipes - The revamped recipe of the No. 2 Vegan Burger showcases the trend of chefs innovating and experimenting with plant-based ingredients to create flavorful and exciting vegan options.
Industry Implications
1. Food and Beverage - The update to the No. 2 Vegan Burger is a disruptive innovation opportunity for the food and beverage industry to cater to the growing demand for plant-based and ethically sourced products.
2. Restaurant and Hospitality - The success of Farm Burger's revamp of the No. 2 Vegan Burger highlights the opportunity for restaurants and hospitality businesses to attract and satisfy customers with creative and delicious vegan offerings.
3. Sustainable Agriculture - The emphasis on sustainably and ethically sourced ingredients in Farm Burger's menu presents an opportunity for the sustainable agriculture industry to collaborate with food establishments and provide them with responsible sourcing options.
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